|
Variety |
Normal White Garlic |
|
Size |
4.5CM, 5.0CM, 5.5CM, 6.0CM,6.5CM |
|
Packing |
5Kg/10Kg/20Kg Mesh Bag |
|
Storage Temperature |
-3 - 0℃ |
|
Harvest Time |
May |
|
Supply Period |
Fresh Garlic: Early June to September |
|
Quantity |
1*40`RH |
蒜
白蒜/红蒜
